STARTERS

STEAMED EDAMAMES
$130


EDAMAMES TEMPURA
$150

EDAMES SPICY
$155

Spicy roasted soybeans, prepared with soy sauce and toban djan with sriracha mayonnaise

SHISHITOS
$160

Sautéed with truffle mayonnaise and roasted yellow lemon.

 

SALADS

SEAWEED SALAD
$190

Mix of Japanese seaweed bathed with Yuzu sauce, sasame and baked beet.

THAI GREEN SALAD
$140

Green papaya salad accompanied with mango, cucumber and tomato with thai dressing.

KYURI SALAD
$140

Sucumbe slices bathed with sweet and sour vinaigrette, a touch of spice.

POKE BOWL
$270

Shari rice with cucumber, negus, avocado, mango, sriracha mayonnaise and sesame seeds.
Choose between
TUNA / SALMON / CATCH OF THE DAY


gyozas

SHORT RIB GYOZAS
$190
(6 pz)

Stuffed with braised ribs, roasted pock choi, on romesco sauce.

PORK BELLY GYOZAS
$170
(6 pz)

Dumpling stuffed with steamed char siu with slightly spicy sweet sauce.

SHRIMP GYOZAS
$150
(6 pz)

Dumpling stuffed with shrimp and cabbage scented with sesame oil on a pink roasted tomato sauce.

VEGGIE GYOZAS
$140
(6 pz)

Dumpling stuffed with fresh vegetables with sweet soy sauce.

 

BAOS

PORK BELLY BAO
$190
(2 pz)

Steamed bao bread, soft stuffed with pork belly marinated in sweet soy sauce, accompanied with cucumber, peanuts and cilantro sprouts.

SOFT CRAB BAO
$245
(2 pz)

Fried soft shell crab, picklec onion and poblano sauce.

SHORT RIB BAO
$210
(2 pz)

Short rib, cucumber, avocado and caramelized onion.

SHRIMP BAO
$180
(2 PZ)

Baos stuffed with panko-fried shrimp, cucumber, avocado and cilantro sprouts with habanero mayonnaise.

VEGGIE BAO
$170
(2 PZ)

Bao bread stuffed with vegetables sautéed with harusame, sesame oil, soy, oyster sauce, ginger, garlic and a touch of honey.


ramen

 

PORK TONKOTSU RAMEN
$310

Broth based on pork bone and rice noodle, cha-shu, ajitama, negui, kikurague and nori seaweed.

SHOYU BEEF RAMEN
$340

Beef bone-based broth with miso, curry accompanied with rib eye, carrot, fried leek, shitake mushroom, ajitama and nori seaweed.

SHRIMP RAMEN
$280

Shrimp-based broth with a touch of spice curry accompanied by shrimp sautêed in special shrimp oil, fried skin gyoza, negui, carrot, ajitama and nori seaweed.


sushi

 

CALIFORNIA ROLL
$270

On the inside: smoked salmon, avocado and klury.
On the outside: kanimayo, toasted sesame and masago.

DRAGON ROLL
$260

On the inside: breaded shrimp and cucumber.
On the outside: mango and avocado

SALMON ROLL
$280

On the inside: breaded shrimp, cucumber and avocado.
On the outside: seared salmon bathed in eel sauce and miso mayo.

SPICY TUNA ROLL
$270

On the inside: tuna in spicy sauce, avocado and cucumber.
On the outside: masago and toasted sesame


HOSOMAKIS

 

SALMON HOSOMAKI
$180

Small roll wrapped in nori seaweed and filled with fresh salmon.

TUNA HOSOMAKI
$170

Small roll wrapped in nori seaweed and filled with fresh red tuna.

HOSOMAKI DE KAPPA
(VEGETARIAN)
$140

Roll wrapped in nori seaweed and filled with cucumber, avocado and toasted sesame seeds.


NIGIRIS

protein of your choice, bathed with nikiri sauce, accompanied with wasabi and gari.
(1 pz)

Akami (red tuna) $80
Salmon $90
Chutoro. $90
Shirmp. $60
Octopus. $80