STARTERS

STEAMED EDAMAMES
$120


Steamed edamames

EDAMAMES TEMPURA
$125

Edamames with crispy tempura

EDAMES SPICY
$130

Sauteed edamames, prepared with spicy sauce.

SHISHITOS
$150

Sautéed shishitos accompaneied by truffle mayonnaise and yellow lemon

 

SALADS

SEAWEED SALAD
$190

Mix of Japanese seaweed bathed with Yuzu sauce, sasame seeds and baked beet.

THAI GREEN SALAD
$120

Green papaya, cucumber, marinated carrot with thai vinaigrette, peanuts and fresh cilantro.

KYURI SALAD
$130

Cucumber slices bathed in sunomono vinaegrette, slightly spicy

POKE BOWL
$270

Shari rice, cucumber, negi, avocado, edamames, spicy mayonnaise and sesame seeds.
Choose between
TUNA / SALMON / CATCH OF THE DAY


gyozas

SHORT RIB GYOZAS
$190
(6 pz)

Stuffed with braised ribs, on tomato sauce and roasted morita chile

PORK BELLY GYOZAS
$160
(6 pz)

Dumpling stuffed with steamed char siu with Mexican sauce, pineapple, avocado and a touch of habanero.

SHRIMP GYOZAS
$130
(6 pz)

Dumpling stuffed with shrimp, tomato and roasted peppers over tomatillo and avocvado green sauce.

VEGGIE GYOZAS
$120
(6 pz)

Dumpling stuffed with fresh vegetables with sweet soy sauce.

 

BAOS

PORK BELLY BAO
$210
(2 pz)

Steamed bao bread, soft stuffed with pork belly marinated in sweet soy sauce, accompanied with cucumber, peanuts and cilantro sprouts.

SOFT CRAB BAO
$230
(2 pz)

Fried soft shell crab, picklec onion and poblano sauce.

SHORT RIB BAO
$230
(2 pz)

Short rib, cucumber, avocado and caramelized onion.


CAULIFLOWER BAOS
$170

Breaded cauliflower with panko, accompanied by spicy mayonnaise.




ramen

 

PORK TONKOTSU RAMEN
$280

Pork bone and curry broth, cha - su, ajitama, negi, kikurague and nori seaweed

SHOYU BEEF RAMEN
$310

Beef bone-based broth with miso, curry accompanied with short rib, carrot, fried leek, shitake mushroom, ajitama and nori seaweed.

SHRIMP RAMEN
$240

Shrimp-based broth with a touch of spice curry accompanied by shrimp sautêed in special shrimp oil, fried skin gyoza, negi, carrot, ajitama and nori seaweed.


sushi

 

CALIFORNIA ROLL
$190

On the inside: smoked salmon, cucumber, avocado and kanimayo.
On the outside: masago and toasted sesame



DRAGON ROLL
$210

On the inside: breaded shrimp and cucumber.
On the outside: avocado



SALMON ROLL
$230

On the inside: breaded shrimp, cucumber and avocado.
On the outside: seared salmon bathed in eel sauce and spicy mayo.

TUNA TARTAR ROLL
$220

Inside: breaded crab, avocado and cucumber.
On the outside: tuna seasoned with sriracha, chives and nikiri sauce

SPICY TUNA ROLL
$220

On the inside: tuna in spicy sauce, avocado and cucumber.
On the outside: masago and toasted sesame

TEMPURA ROLL
$210

Stuffed whit crab, avocado and cucumber, battered in tempura, with salmon and yuzu topping.


HOSOMAKIS

 

SALMON HOSOMAKI
$180

Small roll wrapped in nori seaweed and filled with fresh salmon.

TUNA HOSOMAKI
$170

Small roll wrapped in nori seaweed and filled with fresh red tuna.

HOSOMAKI DE KAPPA
(VEGETARIAN)
$110

Roll wrapped in nori seaweed and filled with cucumber, avocado and toasted sesame seeds.


NIGIRIS

protein of your choice, bathed with nikiri sauce, accompanied with wasabi and gari.
(1 pz)

Akami (red tuna) $70
Salmon $70
Chutoro. $90
Shirmp. $70
Octopus. $90