STARTERS
STEAMED EDAMAMES
$130
EDAMAMES TEMPURA
$150
EDAMES SPICY
$155
Spicy roasted soybeans, prepared with soy sauce and toban djan with sriracha mayonnaise
SHISHITOS
$160
Sautéed with truffle mayonnaise and roasted yellow lemon.
SALADS
SEAWEED SALAD
$190
Mix of Japanese seaweed bathed with Yuzu sauce, sasame and baked beet.
THAI GREEN SALAD
$140
Green papaya salad accompanied with mango, cucumber and tomato with thai dressing.
KYURI SALAD
$140
Sucumbe slices bathed with sweet and sour vinaigrette, a touch of spice.
POKE BOWL
$270
Shari rice with cucumber, negus, avocado, mango, sriracha mayonnaise and sesame seeds.
Choose between
TUNA / SALMON / CATCH OF THE DAY
gyozas
SHORT RIB GYOZAS
$190
(6 pz)
Stuffed with braised ribs, roasted pock choi, on romesco sauce.
PORK BELLY GYOZAS
$170
(6 pz)
Dumpling stuffed with steamed char siu with Mexican sauce, pineapple, avocado and a touch of habanero.
SHRIMP GYOZAS
$150
(6 pz)
Dumpling stuffed with shrimp and cabbage scented with sesame oil on a pink roasted tomato sauce.
VEGGIE GYOZAS
$140
(6 pz)
Dumpling stuffed with fresh vegetables with sweet soy sauce.
BAOS
PORK BELLY BAO
$190
(2 pz)
Steamed bao bread, soft stuffed with pork belly marinated in sweet soy sauce, accompanied with cucumber, peanuts and cilantro sprouts.
SOFT CRAB BAO
$245
(2 pz)
Fried soft shell crab, picklec onion and poblano sauce.
SHORT RIB BAO
$210
(2 pz)
Short rib, cucumber, avocado and caramelized onion.
SHRIMP BAO
$180
(2 PZ)
Baos stuffed with panko-fried shrimp, cucumber, avocado and cilantro sprouts with habanero mayonnaise.
VEGGIE BAO
$170
(2 PZ)
Bao bread stuffed with vegetables sautéed with harusame, sesame oil, soy, oyster sauce, ginger, garlic and a touch of honey.
ramen
PORK TONKOTSU RAMEN
$310
Broth based on pork bone and rice noodle, cha-shu, ajitama, negui, kikurague and nori seaweed.
SHOYU BEEF RAMEN
$340
Beef bone-based broth with miso, curry accompanied with rib eye, carrot, fried leek, shitake mushroom, ajitama and nori seaweed.
SHRIMP RAMEN
$280
Shrimp-based broth with a touch of spice curry accompanied by shrimp sautêed in special shrimp oil, fried skin gyoza, negui, carrot, ajitama and nori seaweed.
sushi
CALIFORNIA ROLL
$270
On the inside: smoked salmon, avocado and klury.
On the outside: kanimayo, toasted sesame and masago.
DRAGON ROLL
$260
On the inside: breaded shrimp and cucumber.
On the outside: mango and avocado
SALMON ROLL
$280
On the inside: breaded shrimp, cucumber and avocado.
On the outside: seared salmon bathed in eel sauce and miso mayo.
SPICY TUNA ROLL
$270
On the inside: tuna in spicy sauce, avocado and cucumber.
On the outside: masago and toasted sesame
HOSOMAKIS
SALMON HOSOMAKI
$180
Small roll wrapped in nori seaweed and filled with fresh salmon.
TUNA HOSOMAKI
$170
Small roll wrapped in nori seaweed and filled with fresh red tuna.
HOSOMAKI DE KAPPA
(VEGETARIAN)
$140
Roll wrapped in nori seaweed and filled with cucumber, avocado and toasted sesame seeds.
NIGIRIS
protein of your choice, bathed with nikiri sauce, accompanied with wasabi and gari.
(1 pz)
Akami (red tuna) $80
Salmon $90
Chutoro. $90
Shirmp. $60
Octopus. $80